I love a good cold salad with a BBQ, and this is one of my favorites!  It's so simple, and it is simply delicious.....

-1 very large tasty tomato, or a few smaller ones, diced to a size slightly larger than a pea

-1 can of sweet peas, or cooked frozen peas, similar amount (I prefer the canned, but mostly it is a half tomato, half peas recipe)

-3 tablespoons of mayonnaise

-salt and pepper to taste

Chill before serving.  It's easy, peasy, and a solid take to for any BBQ,  pot luck, church event, bake sale, etc, a winner all-around.  I credit Martha Graham for the recipe.  Thanks, Martha!