This simple, yet delicious, recipe was submitted by our Johns Palms Landscaping client, Jeanne Todd: 2 medium sized cucumbers, thinly sliced 1/3 cup white vinegar 1/3 cup water 2 tablespoons sugar 1/2 teaspoon salt 1/8 teaspoon pepper Refrigerate for 3 hours, and then enjoy as a fresh salad for lunch or dinner, or bring as ...continue reading →